Cooking & Baking Grades: K-2 Class description: Great cooking and baking is about more than reading a recipe or watching a video -- it's about learning techniques and skills. This class will inspire students to try new foods, learn new skills and techniques, and develop confidence in the kitchen. Whether cooking or baking, students will learn that preparing their own food allows them to control ingredients, possible allergens, and nutrition. Every week, we will create delicious food and develop confidence and appreciation for sharing through hospitality. We will also engage in fun, hands-on experiments to help us understand the how and why behind our cooking and baking. We will cover recipes and themes such as regional, holiday fare, international, healthy cooking and baked treats, etc. Students will eat what they cook! We welcome new and returning students as we will cover NEW recipes for 2024/25. Learning Objectives: Cooking basics & techniques Culinary terms & tools Nutrition and quality ingredients Following directions Measuring & weighing Science & Math Kitchen and Food Safety And Fun! Tuition: $275 ($230 tuition + $45 materials/supply fee) per 16 week semester. [$50 deposit non-refundable due by 6/1/24 or upon enrollment (whichever is later) in order to hold a seat in class. This deposit will be applied towards tuition. Balance due by 8/15/24]. Payment Methods: Please visit RedApronCompany.com and click "Payment" for payment options. We prefer Zelle: Red Apron Company (909) 227-2155 as their fees are much lower than Venmo. Thank you! Class Max: 10 Students Instructor: Amelia Key Contact Information: Anna Key or Amelia Key – [email protected] or (909) 227-2155 (text or call) Bio: Red Apron Company is born from Anna Key and Amelia Key’s shared passion for learning, teaching, and serving others. With over 2 decades combined experience in homeschool education, food service, and administration, we are committed to creating a love for learning in students! We believe the reward of teaching is watching the look on a student’s face when they have learned and created something new and want to share it with others. Red Apron Company is dedicated to creating excitement for learning and encouraging others. We look forward to serving you soon!
09/05/2024, 09/12/2024, 09/19/2024, 09/26/2024, 10/03/2024, 10/10/2024, 10/17/2024, 10/24/2024, 10/31/2024, 11/07/2024, 11/14/2024, 11/21/2024, 11/28/2024, 12/05/2024, 12/12/2024, 12/19/2024, 12/26/2024, 01/02/2025, 01/09/2025, 01/16/2025, 01/23/2025, 01/30/2025, 02/06/2025, 02/13/2025, 02/20/2025, 02/27/2025, 03/06/2025, 03/13/2025, 03/20/2025, 03/27/2025, 04/03/2025, 04/10/2025, 04/17/2025, 04/24/2025, 05/01/2025, 05/08/2025, 05/15/2025, 05/22/2025
Participants must be entering grades kindergarten to 2.
Minimum: 1
Maximum: 10
Registration starts on 02/26/2024 and ends on 05/01/2025.
Please contact Pacific Cross Preparatory if you have any questions.