Culinary Arts Advanced Techniques (Red Apron) - 6th-12th

Culinary Arts - Advanced Techniques (6-12th)

Grades: 6-12^th

Whether a novice or an expert, this class is designed to take cooking skills to the next level and develop confidence in the kitchen. Come learn the hows and whys behind techniques and classic recipes – all hands-on and step-by-step. 

Our classes will cover timeless culinary skills such as pastry-making, homemade pasta, souffles, bread-making, crème brûlée, the perfect pan-searing and pan sauces, perfecting classic cakes, sourdough bread and other fool-proof recipes! We eat what we make!

Learning Objectives:

• Advanced cooking techniques
• Culinary terms & tools
• Nutrition and quality ingredients
• Following directions and recipe success tips
• Accurate measuring & weighing
• Science & Math
• Kitchen and Food Safety
• Hands-On Fun!

Cost Per Semester: 

Tuition:  $285 ($230 tuition + $55 materials/supply fee) per 16 week semester. [$50 deposit non-refundable due by 6/1/25 or upon enrollment (whichever is later) in order to hold a seat in class. This deposit will be applied towards tuition. Balance due by 8/15/25]. 

Textbook, workbooks, or materials needed for class: None

Payment Methods:  We prefer Zelle:  Red Apron Company (909) 227-2155 .  We no longer accept Venmo.  Alternatively, you may make checks payable to Amelia Key. We do not accept Charter Funds. 

Email:  Anna Key [email protected] or Amelia Key [email protected]

Bio:

Red Apron Company is born from Anna Key and Amelia Key’s shared passion for learning, teaching, and serving others. With over 2 decades combined experience in homeschool education, food service, and administration, we are committed to creating a love for learning in students! We believe the reward of teaching is watching the look on a student’s face when they have learned and created something new and want to share it with others. Red Apron Company is dedicated to creating excitement for learning and encouraging others. We look forward to serving you soon!