Cooking with Red Apron Chefs (Red Apron) - K-2nd, 1:15pm

Cooking With Red Apron Chefs

Grades: 3^rd - 8^th

Course Description: 

Learning Objectives:

• Cooking basics & techniques
• Culinary terms & tools
• Nutrition and quality ingredients
• Following directions
• Measuring & weighing
• Science & Math
• Kitchen and Food Safety
• And Fun!

Cost Per Semester: 

Tuition:  $275 ($230 tuition + $45 materials/supply fee) per 16 week semester. [$50 deposit non-refundable due by 6/1/25 or upon enrollment (whichever is later) in order to hold a seat in class. This deposit will be applied towards tuition. Balance due by 8/15/25]. 

Textbook, workbooks, or materials needed for class: None

Payment Methods:  We prefer Zelle:  Red Apron Company (909) 227-2155 .  We no longer accept Venmo.  Alternatively, you may make checks payable to Amelia Key. We do not accept Charter Funds.  Thank you!

Email:  Anna Key [email protected] or Amelia Key [email protected]

Bio:

Red Apron Company is born from Anna Key and Amelia Key’s shared passion for learning, teaching, and serving others. With over 2 decades combined experience in homeschool education, food service, and administration, we are committed to creating a love for learning in students! We believe the reward of teaching is watching the look on a student’s face when they have learned and created something new and want to share it with others. Red Apron Company is dedicated to creating excitement for learning and encouraging others. We look forward to serving you soon!